Yarrows in the News
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FamilyGrain™ Winners Announced
May 2010
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GO IN THE DRAW TO WIN AN APPLE IMAC COMPUTER WITH FAMILYGRAIN™
March 2010
Want to win an Apple iMac computer? Or perhaps an iPod Nano tickles your fancy?
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SUPERFRESH HAM™ COMPETITION BRINGS SOME FESTIVE CHEER TO KIWI’S HOLIDAY SEASON
January 2010
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WIN one of 40 Freedom Farms Christmas Hams with SuperFresh™
November 2009
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Salba™ Traditional Soy & Linseed “Best Bread”
November 2009
Yarrows Salba™ Traditional Soy & Linseed judged the “Best Bread” in the Healthy Food Guide’s 2009 Healthy Food Awards
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Yarrows support Diabetes Fundraiser
May 2009
Yarrows the Bakers were sponsors of the recent Auckland Diabete's "Lets Light it up in Blue" community fundraiser.
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Yarrows Salba™ to Support Diabetes Auckland Annual Gala Dinner
May 2009
Make sure you keep Saturday 23 May free for: Let's Light It Up Blue!
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Sneak preview of what's on at the Food Show
July 2008
TVNZ Breakfast
Breakfast TV presenter Pippa Wetzel and Auckland Food Show Director Rebecca Stewart talk about New Zealand’s most nutritious bread, Yarrows Salba™ Superbread, which was launched in Auckland at the Food Show on July 31, 2008.
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Manaia manna
May 2008
New Zealand Listener
Is salba producing the best thing since sliced bread?
When Taranaki businessman and philanthropist Noel Yarrow died on April 29, his family’s business, Yarrows Family Bakers, was due to launch its latest high nutrition bread.
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Give us our daily super grain bread
May 2008
Wanganui Chronicle
On Tuesday, 85-year-old business Yarrows Family Bakery launched what it calls a new era for the company in the form of a new range of breads. The seven breads are made with the South American wholegrain ‘Salba,’ for which the small Taranaki company recently secured the sole Australasian rights to use in bread.
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Gain from grain
May 2008
South Taranaki Star
A Peruvian grain has the Yarrows empire cooing and according to managing director Paul Yarrow the benefit to their customers will be huge.
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Grain once grown by the Aztecs being used in Kiwi bread
April 2008
Campbell Live, TV3
In Taranaki, they have just started baking a bread made with a grain you have probably never heard of. It is called salba, and was once grown by the ancient Aztecs of South America.
Yarrows believes salba may ensure the future well-being of its business, and that others may find benefits in its daily bread.
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The latest thing since sliced bread
April 2008
The Independent Financial Review
A Taranaki baker claims a “super-bread” using an ancient Aztec grain provides $50 worth of nutrition – for around $4.
Yarrows Family Bakers says the bread has significant health benefits and has attracted interest from the Middle East.
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Noel Henry Yarrow, CBE. Baker and philanthropist. Died aged 83.
April 2008
New Zealand Herald
On several counts the story of Noel Yarrow and the tiny rural town of Manaia in south Taranaki is certain to become part of folklore. It concerns a tiny country bakery, started in 1923, which in recent times has been described as the biggest family-owned bakery business in the country.
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Baker excited about new super-grain bread
April 2008
Sunday Star-Times
The humble slice of bread has been transformed into a potentially lifesaving functional food thanks to an ancient Aztec grain.
New Zealand’s largest independent bakery, Yarrows Family Bakers, has collaborated with two Peruvian farmers to develop “superbreads” containing the grain salba.
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Taranaki Family Bread Maker on the Rise
February 2008
The Independent Financial Review
A Taranaki bakery credits a longstanding philosophy of investing in technology for its stellar rise from local bread-maker to international exporter of frozen dough products.
Yarrows is a third-generation family bakery business based in Manaia, South Taranaki, which has produced breads, rolls, croissants and other bakery products since 1923.
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Bakeries give heart ticks the flick
September 2007
TV3 News
New regulations covering salt levels in bread have wiped the Heart Foundation's health tick from many of the top brands.
Now Yarrows Family Bakers is one of the few bakeries left that makes bread that meets the Heart Foundation’s standards.
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On the Rise
May 2006
Unlimited Magazine
Family bakery Yarrows has stood the test of time.
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