Salba™ Traditional Soy & Linseed “Best Bread”

Yarrows Salba™ Traditional Soy & Linseed judged the “Best Bread” in the Healthy Food Guide’s 2009 Healthy Food Awards

When we first created our deliciously wholesome range of nutritionally superior Yarrows Salba™ breads a year or so ago, we knew we were onto a winner.

And now that’s been validated by one of the country’s leading authorities on healthy food, with Yarrows Salba™ Traditional Soy and Linseed picking up the “Best Bread” title in the inaugural 2009 Healthy Food Awards - published in Healthy Food Guide’s November 2009 issue.

Judged by a panel of leading nutritionists and consumers, the judges of the awards, including Healthy Food Guide editor Niki Bezzant and senior nutritionist, Rose Carr, scoured the food aisles to find products that not only tasted great, were innovative and offered good value for money, but most importantly, had a superior nutritional profile, making them worthy of their “healthy superstar” title.

Here’s what the judges had to say about Yarrows Salba™ Traditional Soy and Linseed, the winner of the 2009 Healthy Food Awards “Best Bread” award:

“This bread has a pleasant, grainy texture without being heavy and toasts really well. Our nutritionists love that Yarrow’s Salba™ bread range has a much higher fibre content per 2 slices than any other breads.”

Check out the November issue of Healthy Food Guide to read all about the awards, or try the award-winning Yarrows Salba™ Traditional Soy & Linseed loaf yourself at selected New World and PAK’nSAVE stores throughout the Lower North Island and Auckland.