The Frozen Range

If you eat a Subway roll in Singapore or a croissant in Las Vegas, there’s a good chance the dough came from Yarrows Family Bakers in Manaia.

Yarrows Family Bakers are pioneers and have specialised in the manufacture of long shelf-life, natural frozen dough products for over 25 years.

Our quality frozen dough products, which include breads, croissants, pastries and rolls, are in high demand both in New Zealand and throughout the world, and are dispatched daily to leading supermarkets (including Foodstuffs in New Zealand and Coles in Australia), retailers, hotels, restaurants and other food companies (including the Subway sandwich chain) throughout Australia, Canada, Japan, Singapore, Taiwan, the United States, UAE, and other overseas markets.

Our expertise in the production of frozen dough products enables us to provide our customers with greater efficiencies than the traditional model of baking from scratch or premixed, while at the same time ensuring product consistency, reducing overhead and wage costs and providing flexibility to enable them to bake products on demand.

Our investment in the latest production technologies and techniques and continued commitment to quality improvement and product innovation ensures Yarrows Family Bakers continue to lead the market in frozen dough manufacturing.