Products

With a proud baking heritage of 85 years behind us, Yarrows Family Bakers bake and supply an extensive range of innovative and wholesome breads, speciality breads, rolls, croissants and other quality bakery products to leading supermarkets, retailers and food companies throughout New Zealand and around the world.

Using a combination of modern technology and traditional bread making methods, we pride ourselves on the freshness, quality and taste of all of our products, which we create using only the finest ingredients available.

New Zealand baking experts and innovators, we are proud to be the manufacturer of New Zealand’s freshest and most nutritious bread*, and the only New Zealand-owned bakery offering Heart Foundation approved bread.

*Independent testing by AsureQuality, January, 2008